Brakes launches individually-portioned frozen soups
Brakes has launched a new range of individually-portioned frozen soups under its Sysco Classic brand. The products are all suitable for vegans and can be cooked to order from frozen […]
Savona first in Europe to use 100% electric dual-temp vehicles
Savona Foodservice is now delivering to customers in North Devon and Oxford in dual-temperature vehicles that are 100% electric. These are claimed to be the first of their kind in […]
Henderson’s Pat McGarry wins Lifetime Achievement Award
SPAR International has awarded Pat McGarry, group logistics director at Henderson Group, a Lifetime Achievement Award. It is the second accolade that McGarry (pictured) has been presented with this year […]
JJ Foodservice introduces open banking payment method
JJ Foodservice has introduced a new payment method, Pay by Bank, backed with special offers. Pay by Bank allows customers to pay for shopping quickly and securely by using open […]
Cadbury Creme Egg ‘How Do You Not Eat Yours?’ campaign returns
Mondelez International has announced that the Cadbury Creme Egg ‘How Do You Not Eat Yours?’ campaign will return when the treats reappear on shelves. Shoppers will be encouraged to keep […]
FWD announces Gold Medal award winners
The FWD has announced its Gold Medal award winners for 2022. Wholesalers and suppliers joined together at Old Billingsgate in London to celebrate the top talent, new products and new […]
Mondelez launches new website to support retailers
Mondelez International has launched Snack Display – a new website to support retailers. Containing product news, bestseller information, category advice, market trends and planograms, the website is designed to help […]
‘We need to box clever’ – Caterforce MD Gary Mullineux
Although the foodservice market has declined over the last couple of years, Caterforce has grown its share, moving from 4.8% to 6.3%. That was just one of the upbeat messages […]
Parfetts’ former joint MD Greg Suszczenia passes away
Parfetts’ former joint managing director Greg Suszczenia has died. After finding out that he had terminal brain cancer a year ago, he retired from Parfetts to spend time with his […]
Leading wholesale executives sign up for 2023 MAG charity bike ride
Senior executives from foodservice wholesalers and buying groups have signed up for the 2023 wholesale sector bike ride for the landmine clearance charity MAG (Mines Advisory Group). Organised by Tom […]
Tropical Sun ready-to-eat jackfruit range is introduced
Wanis International Foods has launched a ready-to-eat jackfruit range under its Tropical Sun label. Known for its meat-like texture, young green jackfruit has been hailed as a vegan sensation, reports […]
Bebeto Sweet Shop 1kg pack launched for Christmas time
Kervan Gida UK is aiming to capitalise on the trend for bigger sharing packs at Christmas time with the launch of 1kg Bebeto Sweet Shop. The new format (rsp £5) […]
