Country Range Group celebrates 25th anniversary
Hampton Court was the setting for ‘An Evening with Country Range Group’, with members, suppliers and guests celebrating the organisation’s 25th anniversary and toasting winners of the annual supplier and […]
Country Range Group turnover set for 14% rise
Approaching its year-end, Country Range Group, which is celebrating its 25th anniversary, is set for a record-breaking 12 months. Turnover is on course to be 14% up on the £369 […]
RD Johns Foodservice takes over Chaffins
Landmark Wholesale member RD Johns Foodservice, of Newton Abbot, Devon, has taken over Chaffins Foodservice, of Redruth, Cornwall. A consequence is Chaffins’ departure from the Country Range Group, ending a […]
Birchall Foodservice begins a further expansion plan
Less than three years after moving to larger premises, Birchall Foodservice has begun a further expansion programme. At the start of 2015, it more than doubled the size of its […]
Three Red Rose business awards for Birchall Foodservice
Birchall Foodservice was named family business of the year and top employer at the Red Rose business awards, held at Blackpool Winter Gardens. It also won the customer service prize. […]
Former Bidfood depot reopened by Creed Foodservice
Creed Foodservice has just opened its new depot at Wooburn Green, near High Wycombe, Bucks. The 32,000 sq ft building, previously a branch of Bidfood, is the company’s third. The […]
Country Range Group rewards its top suppliers
The Gherkin building in London was the setting for Country Range Group’s 2016 supplier awards event, attended by 130 manufacturers and staff from the group’s headquarters and 13 member wholesalers. […]
Country Range Group reaps the Harvest
Harvest Fine Foods, which delivers across Dorset, Hampshire and Sussex, has joined Country Range Group. Managing director of the wholesaler, based in Totton (near Southampton), Richard Strongman said: “The Country […]
Six Christmas desserts launched by Country Range Group
Country Range Group has launched a range of six desserts for Christmas. Suitable for vegetarians, the selection comprises a chocolate & raspberry bar gateau, salted caramel profiterole bar gateau, fig […]
Country Range Group seeks top student chefs
The search is on to find the UK’s top young culinary trio after the launch of Country Range Group’s Student Chef Challenge 2016/17, run in collaboration with the Craft Guild […]
Female chefs’ historic win at Country Range challenge
A trio from Loughborough College came first in the Country Range Student Chef Challenge, beating nine other teams in a competition held at Hotelympia in London. Daniella Bromley, Emily Bucknall […]
Weekly news summary 10th April 2015
HEADLINES THIS WEEK: – CHANNEL ISLANDS DEPARTURE FOR COUNTRY RANGE – TRAINING SCHEME FOR NORTHERN RETAILERS – MORE RESTAURANT BUSINESS FOR 3663 CATERING EQUIPMENT
