Two new flavours join the Ten Acre crisps range

Ten Acre, the premium hand-cooked crisp brand from Yumsh Snacks, is now available in two new flavours: Pastrami in the Rye and When the Pepper Crack’d.

The two varieties, which are made using British potatoes, are gluten, dairy and MSG free, vegan, halal and kosher.

The launch comes hot on the heels of four Great Taste 2015 awards, including stars for The Day Sweet & Sour Became Friends and When Hickory Got BBQ’D crisps.

All of Ten Acre’s crisps are now available in 135g bags, rsp £1.89. The latest additions are also offered in 40g handy bags, rsp 69p.

Tel: Yumsh Snacks 0161-974 752