Signature Sausages join Country Range Group’s portfolio

The Country Range Group (CRG) has introduced two Signature Sausage varieties.

Free from both gluten and the 14 major allergens, the two additions to the Signature by Country Range portfolio are Pork Sausages and Cumberland Sausages. They both have an 80% pork content and are made to traditional recipes.

Packed in 1kg bags, the sausages can be cooked from frozen and are available exclusively through the CRG member businesses.

Signature by Country Range, which is the premium tier of CRG’s own-brand portfolio, now features over 30 carefully sourced ingredients and fully finished products, designed to make it easier for caterers to serve high-quality dishes consistently, even in high-pressure environments.

Rachel Porter, Country Range Group marketing manager, said: “Sausages are a huge part of British and Irish mealtimes, whether it’s a breakfast butty on the go, a full fry-up, sausages and mash, toad in the hole or a comforting casserole. Our new premium sausages offer incredible flavour and versatility, and are fantastic time-savers for chefs and professional kitchens looking for top quality and value.”

To support the launch and demonstrate the versatility of these two new products, Country Range’s development chef Paul Dickson has created some trend-led recipes that are big on flavour including a Signature Sausage Currywurst and a Signature Sausage Sandwich.