Q Catering launches its first-ever Christmas brochure

Sittingbourne-based Q Catering has launched its 2023 Christmas brochure, highlighting festive favourites while also suggesting ways to give a twist to non-seasonal products with the aim of reducing food waste.

The wholesaler’s 2023 festive offering includes a range of vegan and vegetarian products, including Buffalo Cauliflower Bites, Individual Luxury Chestnut Roasts, and Chocolate Chip Orange Puddings.

In addition, Q Catering is exclusively offering The Finest Cake Company sweet treats and bakes to customers this Christmas. The selection includes Sticky Toffee Apple Traybakes, Biscoff Blondie Traybakes, and Salted Caramel Brownie Traybakes.

Also available exclusively from Q Catering during the festive period are the Kent & Sussex Cheeseboard and British Cheeseboard, each made up of five cheeses.

Steve Clarke, managing director of Q Catering, said: “It’s never too early to prepare for Christmas and we are delighted to have released our first ever Christmas brochure so early in the year.

“Our warehouse expansion undertaken last year will come into great use during this time, as it allows us to offer even more of a comprehensive range of core products – and to keep stocking new products in line with demand and trends as we move through the festive season.”

Clarke added: “At the start of the year, we extended our telesales hours so that orders can be placed up to 10pm on Monday to Thursday and we have also introduced a Sunday telesales service from 5-10pm. We understand the challenges that come with the festive season and our team is committed to ensuring that all our customers are fully catered for.”

Q Catering offers ambient, chilled and frozen food products to over 830 businesses, including pubs, restaurant, schools and cafes, across the South East.