Caterforce has unveiled a new buffet range for Christmas. Part of the foodservice buying group’s Chefs’ Selections own brand, it features an assortment of ‘mini nibbles’ and starters, including hand-crimped mini steak & ale pies, pork & chorizo sliders and sweet potato falafel.

There are also some American classics and small Asian street food plates, such as duck gyozas.

Group buying manager Kelly Orme (pictured) said: “Whatever the occasion, if you’re an event caterer, a pub or a hotel, this diverse range boasts bold flavours and colours, making it the perfect collection for everything from hot or cold sharing platters, to delicate buffet offerings.”

Caterforce, established in 1991, comprises eight wholesalers with a combined turnover of more than £500 million.

The Chefs’ Selections range of more than 300 products generates annual sales in excess of £30 million.

Caterforce (01625) 440188