KFF celebrates its 60th anniversary

KFF (Kent Frozen Foods) has turned 60, and it has been celebrating the milestone with events and giveaways for customers and staff.

The wholesaler has been giving customers dual-branded chef’s jackets, whilst its employees have been able to take part in a regular weekly prize draw to win anything from £50 restaurant vouchers to an overnight stay in London, including a Marco Pierre White dining experience.

“We are extremely proud of the way that KFF has grown over the past 60 years and the fact that it has now become one of the UK’s leading foodservice wholesalers,” says marketing manager James Mills.

“With the ongoing support of our parent company, Sysco, we continue to invest in new products and services that further improve our customer proposition in all areas, from online ordering to sustainability.”

Established in 1962, KFF started life as a supplier of frozen food to local businesses within the Kent area, but it now covers a wide part of the south of England and has expanded its product portfolio to include fresh fruit and vegetables, fresh and frozen fish, fresh meat, and a selection of artisan and local products.