Business Development Manager
Sales professional with background in cooked meats, bacon and/or fish. Developing sales of our smoked products into foodservice wholesale and some of the smaller retail chains/convenience sector.
Factory General Manager
Leading a small team of five staff, driving standards to bring up to date site operation on procurement, production planning, food safety, H&S, yield and labour monitoring, quality and customer delivery.
A hands-on role reporting to the Commercial Director to oversee and manage the shop floor of the farm shop and cafe. Must have retail experience in food.
If you are interested in any of the above roles, please contact Paul Palmer in the first instance at firstname.lastname@example.orgPublished Date: July 1, 2020