Country Range Group has added four new cakes to its range for the autumn.
The products – Chocolate & Ginger Cake (gluten-free), Pear & Maple Slice, Plum & Almond Slice and Rhubarb & Custard Tart – just need to be defrosted overnight before serving. They can be warmed in a conventional oven or microwave.
Kate Bancroft, Country Range Group marketing manager, said: “Whether customers and guests want to celebrate or commiserate the end of summer, cake is always the answer and our new super selection of seductive autumn treats are just the ticket for success this September.
“Perfect for kitchens lacking the time and space to create their own cakes in-house, these four fab desserts are sure to be hit with caterers due to their great flavour and speedy preparation.”
Tel: Country Range Group (0845) 209 3777
Published Date: August 6, 2021