Country Range has enhanced its dessert collection with three festive desserts.
Showcasing festive flavour combinations, the new products are Country Range Gingerbread Cake and Chocolate Orange Cheesecake, which are both suitable for vegans, and Chocolate, Cherry & Rum Tart.
The desserts come frozen and pre-portioned, making them ideal for busy kitchens with limited time, space and staff to make their own in-house sweets. They just need to be defrosted overnight in the fridge prior to serving.
This latest launch follows a brand refresh across the Country Range own-brand portfolio.
Rachel Porter, Country Range Group marketing manager, said: “It’s the ultimate time for indulgence so we’re delighted to launch these three dazzling desserts in time for the festive season. Inventive and very much on-trend, they feature classic Christmas flavours and provide caterers from across the public and hospitality sectors with fast, flavourful and visually stunning solutions for every occasion.”
Published Date: November 25, 2023