Country Range introduces two new desserts

Country Range has launched two new desserts: Peaches & Cream Torte and Speculoos Cake.

They are ideal for time-poor caterers lacking space as they come pre-portioned and just need to be thawed before service.

Peaches & Cream Torte (14 portions) comprises a layer of Victoria sponge, topped with peach compote and a creamy vanilla flavoured cheesecake. It is finished with freeze-dried raspberries and peach pieces.

Speculoos Cake (16 portions) consists of three layers of sponge filled with caramelised biscuit cream and sauce. It is covered with buttercream and a drizzle of the biscuit sauce.

Rachel Porter, Country Range Group marketing manager, said: “With spring in full swing and a host of celebratory occasions on the horizon as we enter summer, it’s the ideal time for caterers to enhance their dessert offering with some fresh flavours and innovative treats.

“These two sublime desserts are not only visually stunning but tantalise the tastebuds too! We strongly believe they will prove a success with caterers across all sectors.”