Country Range expands desserts selection with five new lines

Country Range Group has introduced five new desserts.

Launched in time for the season of barbecues, garden parties and alfresco dining, as well as celebrations for the Queen’s Platinum Jubilee, the new frozen products are aimed at chefs and caterers across the public and hospitality sectors lacking time and resources to make their own desserts from scratch.

The products are Baked Salted Chocolate Torte (pictured), Lemon Panna Cotta Tart, Luscious Lemon Cheesecake (gluten-free), Rhubarb & Strawberry Cheesecake (gluten-free), and Cappuccino Cheesecake.

Commenting on the launch, Country Range marketing manager Kate Bancroft said: “We’re always looking for ways to improve our offering and to make it easier for caterers to serve quality products that their customers will love. These latest products are exactly that and come frozen and pre-portioned so there’s absolutely minimal fuss or wastage.

“We expect them to be a big hit as afternoon tea settings continue to gain in popularity and due to the strong growth of sweet treats out of home following the resurgence in home baking during lockdown.”

All of the new lines come in fully recyclable packaging, which is made from a minimum of 60% recycled materials and contains no black packaging materials.