Caterforce adds more gluten-free and vegan desserts to Chefs’ Selections

Caterforce has launched four new cakes and desserts to its Chefs’ Selections range in time for the festive period.

The new lines are Vegan & Gluten Free Chocolate Orange Dessert, Vegan & Gluten Free Lemon & Berry Delice, Vegan Speculoos Traybake, and a Gluten Free Raspberry Sensation Cheesecake.

“The decision to launch these gluten-free and vegan additions to our Chefs’ Selections range was an easy one,” said Rebecca Woollam, own-brand marketing manager. “Demand for free-from and vegan choices on a menu has never been so high, but we also know that they need to deliver amazing flavour and reflect the key seasonal trends.

“At Caterforce we pride ourselves on listening to our members and their customers and we firmly place their needs at the heart of our business. The Chefs’ Selections range evolves based on customer feedback and demand which ensures our members, and their customers, can provide exactly what their customers are looking for.”

Currently, Chefs’ Selections comprises more than 350 lines of fridge, freezer and store cupboard essentials.