Castell Howell supports The Natasha Allergy Research Foundation

Castell Howell’s MD Matt Lewis (centre) with members of the wholesaler’s team.

Castell Howell Foods has announced a three-year partnership with The Natasha Allergy Research Foundation, the UK’s food allergy charity.

Castell Howell managing director Matt Lewis explained why this was such a priority for the Welsh wholesale business: “As a family business that supplies the education and health sectors as well as the hospitality industry, food safety – particularly allergen clarity – is essential to our operation and supply chain, which is why we are supporting the Foundation to help them fulfil their ambition to make allergy history.”

The Natasha Allergy Research Foundation was founded in 2019 by Tanya and Nadim Ednan-Laperouse after their 15-year-old daughter Natasha died from a severe allergic reaction to sesame seeds that were baked into the dough of a baguette. The seeds were invisible to the naked eye and weren’t included in the ingredient list on the label.

The charity’s mission is to #MakeAllergyHistory, in particular food allergy, and improve the lives of the millions of people in the UK with food allergies through campaigning, education and research.

“Natasha’s story matters because no-one should ever lose their life because of the food they eat,” said Lewis. “As a parent, listening to Natasha’s parents really hit home, and although awareness of food intolerances and allergies is increasing, sadly so is the number of people with food allergies. It’s important the food industry continues to put every effort into making a difference, and partnering with The Natasha Allergy Research Foundation is key for Castell Howell.”