To mark its 10th anniversary, Nirvana, the alcohol-free brewery, is launching some limited-edition brews.

First up is Mocha Porter, a collaboration with East London coffee specialists, Climpson & Sons.

The beer (0.5% abv) features the firm’s Midnight Oil coffee concentrate, which is made using sustainably-grown Brazilian coffee beans and a flash-brewing technique.

This method is designed to capture the full spectrum of flavours from coffee beans and create a finish with depth and clarity that’s akin to the finest espresso. For the porter, the coffee concentrate is complemented with cacao nibs, plus a combination of barley, oat and wheat to layer on even greater depth.

Available in 330ml cans with an rsp of £2.75, Mocha Porter is described as ‘Rich, smooth and complex – carrying flavours of coffee, chocolate and roasted hazelnut’.

The coffee beans used in Climpson & Sons’ concentrate are sourced from Brazil’s ‘Daterra’, a globally-recognised leader in sustainability and the world’s first B-Corp certified farm, plus the first to achieve Rainforest Alliance ‘Level A’  status.

James Rabagliati, Nirvana’s head brewer, said: “Now’s the time for hunkering down with darker, more complex, beers and this hits the spot – especially for anyone doing Dry January or limiting their alcohol intake. It’s a deeply satisfying brew – layers of rich flavours combining in an indulgent fashion.”

The launch of Mocha Porter follows Nirvana’s most successful trading year ever – with a sales uplift in 2025 of 73% year on year. Its established line-up comprises seven core beers covering the most popular styles.