Caterforce extends Chefs’ Selections range with three new cakes

Caterforce has added three new cakes to its Chefs’ Selections own-brand range.

The new lines are:

Blueberry and Lemon Triple Layer Cake. Made with free-range eggs and whole blueberries, this cake is filled with lemon buttercream and blueberry sauce. Pre-portioned into 16 slices, the cake is topped with lemon buttercream and hand-finished with white chocolate shavings and freeze-dried blueberries.

Passionfruit and White Chocolate Cake. This sponge cake is filled and topped with cream cheese buttercream and passionfruit sauce and decorated with white chocolate shavings. It is pre-portioned into 14 slices.

Speculoos Triple Layer Cake: Made with free-range eggs, this cake is filled with Speculoos buttercream and hand-finished with buttercream and Speculoos crumb. It is pre-portioned into 16 slices.

“Designed for our foodservice customers – predominantly restaurants, cafes, pubs and hotels – our three new additions promise to add an element of indulgence to any menu and are available exclusively from our nine member wholesalers,” said Joanna Halucha, group buying own brand & technical manager.

“Sales so far have been fantastic. Customers love that they last for seven days after defrosting and the hand-decorated finish looks like they have been created on the premises, allowing foodservice operatives to wow their customers. With top-quality ingredients that taste as good as they look, these cakes are a delight to showcase and have been a huge hit across the group.”