Brakes publishes an 88-page guide to care catering

Brakes has published a Care Showcase magazine, bringing together its expertise and product knowledge pertaining to care catering.

Available as a printed version and an online digital copy, the 88-page magazine is a guide to the range of Brakes’ products and services that deliver nutritious, enjoyable foods to meet the differing needs of care catering residents.

Drawing on more than 40 years of experience in private, public and third-sector care settings, the company has collated nutritional advice, menu support, and product information. All of this is backed up with advice from the Brakes care team, made up of specialist development chefs, nutritionists and researchers, led by an expert customer marketing team.

Handy video guides appear throughout the online version, and there is also a guide to the Brakes Virtual Chef, an online nutritional analysis tool that can calculate nutrition, calories and allergens in every dish in an instant.

“Mealtimes are often the highlight of the day in care homes and are central to the physical wellbeing of residents,” says Brakes’ head of customer marketing Cathy Amos. “Our Care Showcase publication brings together all the specialist knowledge and advice required to cater for residents, whether they be simply elderly, more complex dementia patients, or those who have physical difficulties eating.”

“Coupled with a guide to our extensive product range, the initiative delivers a handbook for everything you need to cater for care homes, all from a single, safe, reliable source.”



Published Date: April 4, 2022
Category: Wholesale Industry News