Caramelised Red Onion Sausages join Signature by Country Range portfolio

Country Range Group has added Pork & Caramelised Red Onion Sausages to its Signature by Country Range portfolio.

The new product joins Signature Pork and Cumberland variants that were launched in January.

The Pork & Caramelised Red Onion Sausages have a 75% pork content and are free from gluten and the 14 major allergens. They come in compact 1kg bags that are easy to store and can also be cooked from frozen to save time and reduce wastage.

Rachel Porter, Country Range Group own brand manager, says: “Sausages are a huge part of British and Irish mealtimes, whether it’s a breakfast butty on the go, a full fry-up, sausages and mash, toad in the hole, a comforting casserole, or inventive, globally-inspired mash-ups.

“One of the great things about sausages is their ability to move with the trends. Caterers can take something customers already know and love and reinvent it through different formats, toppings, sauces and global flavour combinations. Caramelised red onion gives that familiar favourite an instant premium twist, with sweetness and depth of flavour already built in.”

Porter adds: “That versatility means one product can work incredibly hard across the menu, from breakfast and brunch right through to lunch, dinner, bar snacks and street food. Add in the ability to cook from frozen and they give chefs plenty of scope to experiment while keeping prep, stockholding and waste under control.

“Our new premium caramelised red onion sausages offer incredible flavour, versatility and are fantastic time-savers for chefs and professional kitchens looking for top quality and value.”