Booker relaunches Food To Share range and adds five new lines

Booker is revamping its Food To Share range with a full brand refresh and five new products, available from June.

The aim is to give foodservice operators even more choice for sharing boards, small plate dining and GLP-1 friendly menus.

The new products, which are inspired by global flavours and in-demand foods, are Truffle & Mozzarella Bites, Kimchi Hash Browns, Frickles (pictured), Pork & Nduja Meatballs and Nacho Cheese Triangles.

These additions take the Food To Share range to 20 SKUs, all under Booker’s Chef’s Menu tier. Upgraded lines include popular products such as Sausage Rolls, Cod Goujons, Mini Chicken Skewers, Breaded Garlic Mushrooms, Jalapeño Peppers and Mozzarella Sticks. On the sweet side, products include French Macarons, Petit Fours, and Churros with Cinnamon Sugar.

All products can be cooked from frozen.

Karen Poole, head of own brand at Booker, said: “The overhaul of our Food To Share range gives operators the firm favourites that they know and love and brings five new products to the table that are sure to be a hit with pubs, bars, restaurants and foodservice outlets.

“With consumers increasingly looking for food and dishes they might not prepare themselves in the home, the new products aim to meet these expectations, bringing global flavours such as kimchi, truffle, nduja and frickles to meet growing demand.”

She added: “We know operators need consistency, versatility and speed of execution, and the range will appeal to a wide audience at multiple times of day including meat-free diners, those looking for smaller portions or on GLP-1 medications, as well as customers opting for more indulgent sharing platters.

“With sporting tournaments and the busy summer season on the horizon, we know they will be popular choices among pub-goers watching football matches, for ordering during impromptu drinks gatherings and for group dining occasions where sharing boards are becoming the norm.

“The products are time-saving, easy to prepare and allow operators to keep quality high, costs at a minimum, reduce wastage and maintain operational efficiencies across busy kitchens. This launch is about giving our customers on-trend products that are operationally efficient so they can deliver outstanding dining experiences for their guests time and time again.”