Mevalco introduces new premium range of octopus

Mevalco, the Bristol-based importer and wholesaler of Spanish fine foods, has introduced a new premium range of octopus.

The launch brings together two origins: the Royal Salcombe Octopus, landed off the South Devon coast, and Octopus from the Cantabrian waters of Asturias, sourced exclusively through Mevalco’s partner, El Viejo Pescador.

From Devon, chefs can now access:

• Royal Salcombe Octopus Leg (300–330g, avg 300g), frozen, packed 15 units per case

• Imperial Salcombe Octopus Leg (340–390g, avg 350g), frozen, packed 15 units per case

From Asturias comes MSC Cantabric Sea with a 3* Great Taste Award rating:

• MSC Cantabric El Viejo Pescador (350g) chilled, three legs per-pack.

• Cantabric El Viejo Pescador (350g) chilled, four legs per-pack

David Menéndez, managing director of Mevalco, commented: “We are delighted to bring this extraordinary range of octopus to market. In Devon, rising numbers of octopus have created a unique opportunity to support local fishermen while helping safeguard marine balance. And in Asturias, we’re honouring a centuries-old maritime tradition through our partnership with El Viejo Pescador.

“By uniting two coasts and two cultures, we’re offering chefs a product that embodies both sustainability and excellence.”